Master in animal production systems in Pontifical catholic university of chile

The Master in Animal Production Systems was created in 1978, its objective is to train professionals in the areas of animal production, animal physiology, and food and forage evaluation.

Average marks for UC graduates or graduates equal to or greater than four 4.0, Average marks for graduates or graduates from other universities equal to or greater than four and five tenths 4.5, Certificate of degree or graduation from a higher education institution, university level, recognized by the State, Certificate of marks leading to the title, with approved and failed subjects and their scale of marks numerical, PSU results certificate, Ranking Certificate of your promotion, Study programs for each subject simple photocopy, Curriculum Vitae that describes the academic and professional trajectory, proficiency certificate in Spanish indicating a mininum of B1 level according to the Common European Framework of Reference for Languages

Work in the public and / or private, productive and / or academic sector, working in Universities, Research Centers, companies

15th Jul