Masters in food sciences in Nanjing agricultural university

This degree focuses on health, food quality and safety, and food production. Degree candidates learn about every step of production, from growing or harvesting to cooking and consuming. The degree pulls from a wide range of disciplines including chemistry, biology, nutrition, and chemical engineering. Students learn about the properties that give food its flavor and health benefits, the processes commonly used in food production, and various methods of improving food quality or safety. Candidates with a Master of Science in this discipline are uniquely equipped to take on jobs focusing on healthy or eco-friendly food production.

Bachelor s Degree Certificate (in English Or With Notarized English Translation); Academic Transcript Of Bachelor s Study (in English Or With Notarized English Translation); Two Recommendation Letters From Associate Professors Or Professors; Good Command Of English Or Chinese (for Programs In Respective Languages);Passport-sized Photo (recently Taken); Passport (information Page)

Food Scientist, Biochemist, Flavor Chemist, FDA/USDA Research Scientist, Dairy Products Scientist, Scientific laboratory technician

30th Jul