Master in food and nutrition security in National university of colombia

To train high-quality human resources that can contribute to the construction of conceptually argued intervention alternatives in Food and Nutrition Security, in order to influence the solution of the problems of food and nutritional insecurity that afflict the Latin American population.Professionals from the Nutrition and Dietetics Career, Health Areas in general with an interest in Food and Nutritional Safety, professionals from Agronomy, Economics, Social and Human Sciences, with interest and / or performance in areas related to the subject of the program.

Be a graduate of an undergraduate curricular program, Cover letter from the university of origin, Motivation letter, Official grade certificate, Copy of passport foreign students or copy of citizenship card, Letter of financial support in which you indicate that you can financially assume your exchange, Proof of knowledge of the English language through a certificate, with a minimum level of B1 according to the table of the Common European Framework of Reference for Languages, PET Approved, FCE Approved, CAE Approved, CPE Approved, IELTS:3.5, ISE:I, TOEFL PBT:450, TOEFL IBT:45, TOEFL CBT:133, TOEIC L&R: 550, TOEIC Bridge Listening:84, TOEIC Bridge Reading:86, MET:Listening 40, Reading and Grammar 40, BULATS: 40

Social Research, Social Work, Police, Local Government, Civil Service, Journalism, Management, Teaching, Voluntary Sector

30th Apr