Master in Food Science and Technology

2 Years On Campus Masters Program

National University of Colombia

Program Overview

Strengthen human resources with the theoretical-practical bases, related to scientific production and technological innovation, necessary to address the country's agri-food problems in the area of food science and technology.Improve the training of professionals by updating, assimilating and incorporating scientific and technological knowledge in the area of food, which allows them to propose alternatives to problems related to the quality, conservation and transformation of food in the country.

Program Key Stats

COP 293000 (Annual Fees)
COP 177



85 %

Eligibility Criteria


70
5.5
70

Additional Information & Requirements

Career Options

  • Scientific Researcher
  • R&D Engineer
  • Consultant
  • Data Scientist
  • Statistician

Master in Food Science and Technology

2 Years On Campus Masters Program

National University of Colombia

Program Overview

The graduate will have competencies to address problems in the area of Food Science and Technology and will apply the scientific method for research, understanding, management and formulation of responses to these problems.It is intended that the professional generate new methodologies, among which are: knowledge and analysis, production and innovation, design and modeling, research methods, programming, evaluation and control.

Program Key Stats

COP 293000 (Annual Fees)
COP 177



85 %

Eligibility Criteria


70
5.5
70

Additional Information & Requirements

Career Options

  • Biotechnology
  • Teaching
  • Pharmaceutical Development
  • Forensic Civil Services

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