Professional master in food science in University of costa rica

The participation of students in the academic Master in Food Science has allowed them to update their knowledge, increase the scientific and technological base provided by the Bachelor of Food Technology and improve their research techniques All of the above has benefited the teaching and research activities carried out in the institutions where they work In addition, the academic Masters degree as the first curriculum of the program, has allowed the School of Food Technology to acquire the necessary experience to administer a graduate program and make national and international contacts that benefit its activities

Minimum Bacculerate degree in the relevant subject or equivalent, Minimum overall average of 8, or your equivalent, in the last three Years of university studies, Letter of intent,3 Letter of reccomendation, English exam or degree obtained in recognized institutions, CV

Food Science Technician, Extension Agents and Specialists, Consumer Safety Officer, Food Inspector

13th Aug