Master in Nutrition and Dietetics

2 Years On Campus Masters Program

Cyprus Science University

Program Overview

Nutritional and Food Sciences are rapidly expanding areas of research that are making major contributions to health promotion. As the relationship between diet and disease is better understood, advancements are being made to improve the nutritional value of foods and to increase the variety of products on the market that have added health and nutritional benefits. The international Master of Science in Nutritional Sciences prepares students to become leading professionals in the field of nutrition and apply their new knowledge to nutritional challenges in their home countries. Students learn the fundamentals of nutrition based on the most recent scientific findings.

Program Key Stats

€4500 (Annual cost)



Eligibility Criteria


80
6.5
80

Additional Information & Requirements

Career Options

  • Nutritional Scientist
  • Nutrition Faculty
  • Dietary Services Director
  • Food Scientist
  • Nutrition Associate Manager

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