1. Czech University of Life Sciences Prague
  2. Program
  3. Masters
  4. Masters in Quality of food and processing of agricultural products

Masters in Quality of food and processing of agricultural products

2 Years On Campus Masters Program

Czech University of Life Sciences Prague

Program Overview

The study of the field is focused on the evaluation of the quality of animal and plant products, on their technological processing and treatment, including the conservation and preservation of food and agricultural products. The student of the field will acquire broad theoretical as well as practical knowledge regarding the methods of evaluating the chemical, microbiological, nutritional, sensory and hygienic quality of food and raw materials intended for their production.

Program Key Stats

KčNo Fee



Eligibility Criteria


Additional Information & Requirements

Transcripts from the previously attended schools, Copy of secondary school leaving certificate, CV in the language of instruction, Motivation letter, Czech language profeciency test (CEFRL, CEFR or CEF), Entrance Examination Test

Career Options

  • Agricultural engineer
  • Agricultural economist
  • Farm manager
  • Soil and plant scientist

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