Masters in Quality and processing of agricultural products

2 Years On Campus Masters Program

University of South Bohemia Ceske Budejovice

Program Overview

The follow-up study program Quality and processing of agricultural products deepens in more detail the areas related to the quality and technology of processing plant and animal products, hygiene and safety of food, humane dietetics and innovative procedures in the processing industry.

Program Key Stats

KčTuition Free
Rolling


Eligibility Criteria


Additional Information & Requirements

Career Options

  • Technologist in the food industry
  • Inspector in the supervision of raw materials and foodstuffs
  • Consultant in the field of raw material processing and food production

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