Master of science in food innovation and health in University of copenhagen

As a graduate from the MSc programme in Food Innovation and Health, you can contribute to develop healthy foods. You can work with innovation in the cross-field between food and health with a view to increasing the offering of healthy, tasty food.

A successfully completed Bachelor s degree (or equivalent), IELTS (Academic): 6.5 (overall test score), TOEFL Internet-based test (IBT) : 83, ITP TOEFL- test: 560.

Product Developer, Health Management, Health Promotion, Research, Health Sector, Teaching.

15th Jan