Master of science in food science and technology in University of copenhagen

The rapid development which has taken place in recent decades within technology and biological science has created completely new ways of producing and processing foods. And large parts of the world are looking to Denmark when it comes to the development of foods. Food should offer experiences, eliminate lifestyle diseases, be sustainable and be produced under safe conditions.

A successfully completed Bachelor s degree (or equivalent), IELTS (Academic): 6.5 (overall test score), TOEFL Internet-based test (IBT) : 83, ITP TOEFL- test: 560.

Quality Management, Company Management, New Technologies, Food Companies, Product Development.

15th Jan