1. University of Copenhagen
  2. Program
  3. Masters
  4. Master of Science in Food Science and Technology

Master of Science in Food Science and Technology

2 Years On Campus Masters Program

University of Copenhagen

Program Overview

The rapid development which has taken place in recent decades within technology and biological science has created completely new ways of producing and processing foods. And large parts of the world are looking to Denmark when it comes to the development of foods. Food should offer experiences, eliminate lifestyle diseases, be sustainable and be produced under safe conditions.

Program Key Stats

kr17000 (Annual cost)



44 %

Eligibility Criteria


100
7
100

Additional Information & Requirements

A successfully completed Bachelor s degree (or equivalent), IELTS (Academic): 6.5 (overall test score), TOEFL Internet-based test (IBT) : 83, ITP TOEFL- test: 560.

Career Options

  • Quality Management
  • Company Management
  • New Technologies
  • Food Companies
  • Product Development

Book Free Session with Our Admission Experts

Admission Experts

Embark on your educational journey with confidence! Our team of admission experts is here to guide you through the process. Book a free session now to receive personalized advice, assistance with applications, and insights into your dream school. Whether you're applying to college, graduate school, or specialized programs, we're here to help you succeed.