Msc food technology in Technical university of denmark

The MSc programme in Food Technology provides you with an understanding of modern food production and profound knowledge of technologies associated with the production of healthy, safe food.Food technology is an innovative, exciting, and highly interdisciplinary field of study; meeting the challenges related to global market requirements, changing consumer demands, sustainability, social responsibility, and competitiveness requires knowledge in a wide range of areas.

Bachelor of Science in Engineering, Bachelor of Engineering or a Bachelor of Natural Science degree obtained at an internationally recognized university, Completed transcripts or Diploma Supplement, Diploma in original language and translated into English, Statement of Purpose, CV, Two recommendation letters, GPA - Conversion to the Danish Grade Scale, International applicants have to prove their English proficiency with IELTS Academic 6.5, TOEFL iBT 88, PTE 59, CAE / CPE 180.

Food technologist, Product/process development scientist, Quality manager

1st Mar