MSc Food Technology

2 Years On Campus Masters Program

Technical University Of Denmark

Program Overview

The MSc programme in Food Technology provides you with an understanding of modern food production and profound knowledge of technologies associated with the production of healthy, safe food.Food technology is an innovative, exciting, and highly interdisciplinary field of study; meeting the challenges related to global market requirements, changing consumer demands, sustainability, social responsibility, and competitiveness requires knowledge in a wide range of areas.

Program Key Stats

kr15000 (Annual cost)



Eligibility Criteria


90
7
90

Additional Information & Requirements

Career Options

  • Food technologist
  • Product/process development scientist
  • Quality manager

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