Bachelor of Science and Master of Health Sciences In Nutrition

5 Years On Campus Masters Program

University of Eastern Finland

Program Overview

Nutrition science examines the importance of nutrition in promoting health and treating disease, and examines the importance of food as a component of wellbeing The studies are multidisciplinary: in addition to nutrition and food sciences, they include studies in medicine, natural sciences and behavioral sciences Theoretical studies are supplemented by internships and onthejob learning periods

Program Key Stats

€8000 (Annual Income)



Eligibility Criteria


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6.5
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Additional Information & Requirements

Career Options

  • Healthcare
  • Food and Pharmaceutical industries
  • Research and teaching
  • Food service industry
  • Patient associations

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