Bachelor of science and master of health sciences in nutrition in University of eastern finland

Nutrition science examines the importance of nutrition in promoting health and treating disease, and examines the importance of food as a component of wellbeing The studies are multidisciplinary: in addition to nutrition and food sciences, they include studies in medicine, natural sciences and behavioral sciences Theoretical studies are supplemented by internships and onthejob learning periods

Appropriate polytechnic degree in health care, Finnish Language Proficiency

Healthcare, Food and Pharmaceutical industries, Research and teaching, Food service industry, Patient associations

18th Mar