Masters in agriculture food and environmental science and technology in University of picardie jules verne

The Master ST2AE Science and Technology of Agriculture, Food and the Environment aims to train future executives in Plant Production and Agrifood Industries (PVIA). This master meets the growing expectations of players in the agri-food sector, from agricultural production to processing into quality food products. This professional training (involvement of many professionals in the fields concerned and compulsory internships over the 2 years) allows rapid professional integration.

Transcripts from the previously attended schools, Photocopy of all university diplomas as well as the secondary school leaving certificate, Bachelors degree in the relevant subject, a letter of motivation, curriculum vitae (CV) written in French, a certificate of the level of French language, (minimum level of French required: TCF B2 , DELF B2 , or DUEF B2

Agronomist, Agricultural experimenter, Seed breeder and produce, Agricultural Advisor, Framework in agricultural cooperative

15th Dec