1. University of Picardie Jules Verne
  2. Program
  3. Masters
  4. Masters in Agriculture Food and Environmental Science and Technology Agronomic, genetic and qualitative improvement of plant production

Masters in Agriculture Food and Environmental Science and Technology Agronomic, genetic and qualitative improvement of plant production

2 Years On Campus Masters Program

University of Picardie Jules Verne

Program Overview

Scientific and technical training aimed at training future executives in Plant Production (PV). Response to the growing expectations of players in the sector to combine qualitative and quantitative considerations at product level with environmental considerations at production system level. Strong and long-standing partnership (1985) with the socio-professional world. Efficient and rapid professional integration of graduates. The master is open to initial training and continuing education.

Program Key Stats

€3770 (Annual Fee)



Eligibility Criteria


Additional Information & Requirements

Transcripts from the previously attended schools, Photocopy of all university diplomas as well as the secondary school leaving certificate, Bachelors degree in the relevant subject, a letter of motivation, curriculum vitae (CV) written in French, a certificate of the level of French language, (minimum level of French required: TCF B2 , DELF B2 , or DUEF B2

Career Options

  • Agronomist
  • Agricultural experimenter
  • Seed breeder and produce
  • Agricultural Advisor
  • Framework in agricultural cooperative

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