1. University of Picardie Jules Verne
  2. Program
  3. Masters
  4. Masters in Agriculture Food and Environmental Science and Technology Food production and innovations, quality management and industrial environment

Masters in Agriculture Food and Environmental Science and Technology Food production and innovations, quality management and industrial environment

2 Years On Campus Masters Program

University of Picardie Jules Verne

Program Overview

Scientific and technical training aimed at training future executives in the Agri-Food Industries (AI). Response to the growing expectations of players in the sector in terms of food safety, traceability, quality management and environmental respect, from agricultural production to processing into food products. Strong and long-standing partnership (1985) with the socio-professional world. Efficient and rapid professional integration of graduates.

Program Key Stats

€3770 (Annual Fee)



75 %

Eligibility Criteria


Additional Information & Requirements

Transcripts from the previously attended schools, Photocopy of all university diplomas as well as the secondary school leaving certificate, Bachelors degree in the relevant subject, a letter of motivation, curriculum vitae (CV) written in French, a certificate of the level of French language, (minimum level of French required: TCF B2 , DELF B2 , or DUEF B2

Career Options

  • Agronomist
  • Agricultural experimenter
  • Seed breeder and produce
  • Agricultural Advisor
  • Framework in agricultural cooperative

Book Free Session with Our Admission Experts

Admission Experts

Embark on your educational journey with confidence! Our team of admission experts is here to guide you through the process. Book a free session now to receive personalized advice, assistance with applications, and insights into your dream school. Whether you're applying to college, graduate school, or specialized programs, we're here to help you succeed.