Masters in agriculture food and environmental science and technology food production and innovations%2C quality management and industrial environment in University of picardie jules verne

Scientific and technical training aimed at training future executives in the Agri-Food Industries (AI). Response to the growing expectations of players in the sector in terms of food safety, traceability, quality management and environmental respect, from agricultural production to processing into food products. Strong and long-standing partnership (1985) with the socio-professional world. Efficient and rapid professional integration of graduates.

Transcripts from the previously attended schools, Photocopy of all university diplomas as well as the secondary school leaving certificate, Bachelors degree in the relevant subject, a letter of motivation, curriculum vitae (CV) written in French, a certificate of the level of French language, (minimum level of French required: TCF B2 , DELF B2 , or DUEF B2

Agronomist, Agricultural experimenter, Seed breeder and produce, Agricultural Advisor, Framework in agricultural cooperative

15th Dec