1. Federal University of Toulouse Midi Pyrenees
  2. Program
  3. Masters
  4. Masters in Food Safety

Masters in Food Safety

2 Years On Campus Masters Program

Federal University of Toulouse Midi Pyrenees

Program Overview

Food Science is a multi-disciplinary field involving chemistry, biochemistry, nutrition, microbiology and engineering to give one the scientific knowledge to solve real problems associated with the many facets of the food system.

Program Key Stats

€3770 (Annual Cost)



Eligibility Criteria


Additional Information & Requirements

Transcripts from the previously attended schools, Photocopy of all university diplomas as well as the secondary school leaving certificate, Bachelors degree in the relevant subject, a letter of motivation, curriculum vitae (CV) written in French, a certificate of the level of French language, (minimum level of French required: TCF B2 , DELF B2 , or DUEF B2

Career Options

  • Diet Technician
  • Nutrition Assistant
  • Food Service Supervisor

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