Physiological and psychological food choices determinants ms in University of burgundy franche comte

In this Master's program, students will gain in-depth knowledge about food properties and fundamental insights about human food behaviour. Students will acquire sensory and consumer research methodology. Students will come to understand the mechanisms of hunger, satiety and satiation, and the factors involved in palatability.

University provided official copy of Transcripts / Mark sheets/ Graduation Certificate/ Academic Record from every institution previously attended and successfully pass on entrance exam.

Educator, Food scientist, Nutritional therapist, Quality assurance manager

1st Jan