1. University of Burgundy Franche Comte
  2. Program
  3. Masters
  4. Physiological and Psychological FOOD choices Determinants MS

Physiological and Psychological FOOD choices Determinants MS

2 Years On Campus Masters Program

University of Burgundy Franche Comte

Program Overview

In this Master's program, students will gain in-depth knowledge about food properties and fundamental insights about human food behaviour. Students will acquire sensory and consumer research methodology. Students will come to understand the mechanisms of hunger, satiety and satiation, and the factors involved in palatability.

Program Key Stats




Eligibility Criteria


Additional Information & Requirements

University provided official copy of Transcripts / Mark sheets/ Graduation Certificate/ Academic Record from every institution previously attended and successfully pass on entrance exam.

Career Options

  • Educator
  • Food scientist
  • Nutritional therapist
  • Quality assurance manager

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