1. University of Lorraine
  2. Program
  3. Masters
  4. Masters in Food Preservation and Packaging

Masters in Food Preservation and Packaging

2 Years On Campus Masters Program

University of Lorraine

Program Overview

The specialty offers 2 courses: one national, the other international. The teaching semester in France is common to both courses.The national course is limited to 1 year 1 semester of training and 1 semester of end-of-study internship while the international course takes place over 2 years 3 semesters of training and 1 semester of end-of-study internship.

Program Key Stats

€3770 (Annual Fees)



Eligibility Criteria


95
6.5
95

Additional Information & Requirements

Completed university application, Bachelor's degree or equivalent, Official transcript, 2 Letters of recommendation, preliminary admission request DAP is compulsory for foreigners holding a foreign secondary school leaving diploma, English proficiency results to be provided if the applicant's native language is not English: Proof of language proficiency: TOEFL test with at least a score of 600 paper-based/250 computer-based/95 internet-based, or an Academic IELTS score of at least 6.5 overall and with 6 in writing , or TOEIC score of at least 750 is required, French level B2, Copy of passport, Statement of purpose, Resume, Proof that you can financially support yourself

Career Options

  • Event Manager
  • Fast Food Restaurant Manager
  • Public House Manager
  • Restaurant Manager

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