Masters in food preservation and packaging in University of lorraine

The specialty offers 2 courses: one national, the other international. The teaching semester in France is common to both courses.The national course is limited to 1 year 1 semester of training and 1 semester of end-of-study internship while the international course takes place over 2 years 3 semesters of training and 1 semester of end-of-study internship.

Completed university application, Bachelor's degree or equivalent, Official transcript, 2 Letters of recommendation, preliminary admission request DAP is compulsory for foreigners holding a foreign secondary school leaving diploma, English proficiency results to be provided if the applicant's native language is not English: Proof of language proficiency: TOEFL test with at least a score of 600 paper-based/250 computer-based/95 internet-based, or an Academic IELTS score of at least 6.5 overall and with 6 in writing , or TOEIC score of at least 750 is required, French level B2, Copy of passport, Statement of purpose, Resume, Proof that you can financially support yourself

Event Manager, Fast Food Restaurant Manager, Public House Manager, Restaurant Manager

15th Dec