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The MS Management of Gastronomy and Oenology is the first international management program alternating or initial specialized in the fields of gastronomy and oenology. The training was designed with the support of the best professionals from the most prestigious Parisian houses. It combines applied managerial teachings with hands-on workshops that bring a sensory experience to the wine and table trades
Transcripts from the previously attended schools, Academic level required: License, Bachelor, Level II Certified Title, CV, application letter, letter of recommendation, copy of the last diploma, Letter of motivation.
Management ConsultantSocial Media ManagerFinancial AnalystActuary
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College De Paris
