Masters in Management Course HospitalityRestaurant professions

2 Years On Campus Masters Program

University of Paris

Program Overview

The training is based on a major objective: to train executives or entrepreneurs capable of understanding the concepts and services in the hotel and catering industry as a whole, through the marketing, technical, financial and human dimensions.

Program Key Stats

€335 (European Dollar Per



Eligibility Criteria


Additional Information & Requirements

Career Options

  • Business Development Executive
  • Accounts & Audit Junior
  • Financial Officer
  • Digital Marketing & Media Assistant
  • Front Line Manager
  • HR Recruiter
  • Customer Service Associate
  • Account Executive and Operations Manager in organisations

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