Masters degree Bio-engineering: health, food

2 Years On Campus Masters Program

Paul Sabatier University

Program Overview

Needs for new skills have appeared in the fields of Biology/Health, Pharmacology and new Therapeutic approaches; Food Valorization and Sustainable Development, Food Quality and Sanitary Safety, taking into account their most recent developments. The Master BioEngineering aims to meet these needs for new skills that are emerging in Molecular and Cellular Biology, in Molecular and Quantitative Genetics, Genomics, Proteomics and Metabolomics, in Bioinformatics, in Applied Microbiology and Medical Virology, in Health Biotechnology , in Physiology (animal experimentation), in Molecular and Applied Pharmacology and in the study of Food, Nutrition and Health relationships. Emphasis will also be placed on a good Masters degree in Engineering Sciences

Program Key Stats

€295 (Annual Fees)



Eligibility Criteria


6

Additional Information & Requirements

Career Options

  • Research And Development Framework; Laboratory Setting; Project Manager ; Project Manager

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