1. Federal University of Toulouse Midi Pyrenees
  2. Program
  3. Masters
  4. Masters in Tourism Management course in Hospitality and Catering

Masters in Tourism Management course in Hospitality and Catering

2 Years On Campus Masters Program

Federal University of Toulouse Midi Pyrenees

Program Overview

This course takes into account both recent work in applied research in the hotel and catering industry in the field of human resources management, marketing, strategic management, management sciences, and both changes in the professions . This is why new managerial issues such as economic models, digital and multi-channel strategies as well as sustainable development and responsible management are present in this training.

Program Key Stats

€3770 (Annual Cost)



Eligibility Criteria


Additional Information & Requirements

Transcripts from the previously attended schools, Photocopy of all university diplomas as well as the secondary school leaving certificate, Bachelors degree in the relevant subject, a letter of motivation, curriculum vitae (CV) written in French, a certificate of the level of French language, (minimum level of French required: TCF B2 , DELF B2 , or DUEF B2

Career Options

  • Catering Manager
  • Yield manager
  • Community Manager
  • Project manager-consultant

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