1. Federal University of Toulouse Midi Pyrenees
  2. Program
  3. Masters
  4. Masters in Tourism Tourism, Hospitality and Food Studies

Masters in Tourism Tourism, Hospitality and Food Studies

2 Years On Campus Masters Program

Federal University of Toulouse Midi Pyrenees

Program Overview

Beyond the international and cultural dimension, this master makes it possible to build and/or consolidate skills for an international career in one of the three sectors of activity concerned by ISTHIA training: Tourism, Hospitality and Food.

Program Key Stats

€3770 (Annual Cost)



Eligibility Criteria


Additional Information & Requirements

Transcripts from the previously attended schools, Photocopy of all university diplomas as well as the secondary school leaving certificate, Bachelors degree in the relevant subject, a letter of motivation, curriculum vitae (CV) written in French, a certificate of the level of French language, (minimum level of French required: TCF B2 , DELF B2 , or DUEF B2

Career Options

  • Catering Manager
  • Yield manager
  • Community Manager
  • Project manager-consultant

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