1. Francois Rabelais University
  2. Program
  3. Masters
  4. Masters in Food Cultures and Heritage

Masters in Food Cultures and Heritage

2 Years On Campus Masters Program

Francois Rabelais University

Program Overview

The Food Cultures and Heritage master's program succeeds the Food History and Cultures master's degree provided in Tours for more than ten years and integrates the History Civilization Heritage mention of the Higher School of Heritage Intelligence (ESI-Pat) proposed by the UFR Center for Higher Renaissance Studies (CESR) of the University of Tours.

Program Key Stats

€243 (Annual fee)



Eligibility Criteria


Additional Information & Requirements

Liscence in required field, Official transcripts from previously attended school/college, French Language Proficiency Min level B1, 2 Letters of recommendation, GPA 3.0, CV, cover letter,Research and professional project sheet.

Career Options

  • Careers in Research
  • conservation
  • restoration

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