1. University of Caen Normandy
  2. Program
  3. Masters
  4. Master in Nutrition and Food Science Food quality and health innovation program

Master in Nutrition and Food Science Food quality and health innovation program

2 Years On Campus Masters Program

University of Caen Normandy

Program Overview

The objectives of the Master's in Nutrition and Food Science are to train specialists in the management of the quality of food production and research & development in the food industry. The holder of the diploma acquires the necessary scientific and professional knowledge in the field of the processing of agri-food products and implements them in order to (1) set up and bring to life the quality assurance procedures associated with food production (in particular via the ISO, BRC, IFS standards) and (2) to design new foods, taking into account the nutritional issues of the different categories of populations (athletes, children, seniors, pregnant women, etc.)

Program Key Stats

€243 (Annual cost)



Eligibility Criteria


Additional Information & Requirements

Transcripts from the previously attended schools, Photocopy of all university diplomas as well as the secondary school leaving certificate, Bachelors degree in the relevant subject, a letter of motivation, curriculum vitae (CV) written in French, a certificate of the level of French language, (minimum level of French required: TCF B2 , DELF B2 , or DUEF B2 , Motivation letter

Career Options

  • Diet Technician
  • Nutrition Assistant
  • Food Service Supervisor

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