Masters in Nutrition and Food Science

NA On Campus Masters Program

University of Paris Saclay

Program Overview

Ensuring the quality and safety of bioproducts (food, ingredients, cosmetic products, etc.) is a major issue for our society. The development of these products can be optimized on condition of better understanding the determinants of epidemiological profiles in populations, of knowing the nature and role of the molecules entering into their composition, and finally of being able to control their behavior at the time. processing, use and consumption.

Program Key Stats

€9243 (Annual Tuition Fee)



Eligibility Criteria


61
6.5
61

Additional Information & Requirements

Career Options

  • Community education officer
  • Food technologist
  • Health improvement practitioner
  • International aid/development worker
  • Medical sales representative

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