Masters in nutrition and food science in University of paris saclay

Ensuring the quality and safety of bioproducts (food, ingredients, cosmetic products, etc.) is a major issue for our society. The development of these products can be optimized on condition of better understanding the determinants of epidemiological profiles in populations, of knowing the nature and role of the molecules entering into their composition, and finally of being able to control their behavior at the time. processing, use and consumption.

Transcripts from the previously attended schools, Bachelors degree in a relevant subject , French language profeciency exam (TCF), CV, Statement of purpose, Cover Letter

Community education officer, Food technologist, Health improvement practitioner, International aid/development worker, Medical sales representative

17th Jan