1. University of Bayreuth
  2. Program
  3. Masters
  4. Food and Health Sciences, MSc

Food and Health Sciences, MSc

2 Years On Campus Masters Program

University of Bayreuth

Program Overview

Nutrition and health are a common combination of terms. But what foods are actually healthy and why How can we sustainably produce sufficient quantities of high-quality food What set of rules can guide us through the conflicting priorities of safety and efficiency, enjoyment and risk, consumer rights and sufficient information You will deal with these and similar questions in the Master's programme Food and Health Sciences.

Program Key Stats




40 %

Eligibility Criteria


88
6.5
88

Additional Information & Requirements

Bachelors Degree and School Leaving Certificates and Transcripts, German language proficiency test for international university applicants with a result of at least DSH 2, Test of German as a foreign language Test Deutsch als Fremdsprache, TestDaF with a result of at least 4 x TDN 4, German Language Certificate of the Education Ministers Conference, DSD - level two (DSD II), SD Zertifikat C2, Goethe-Zertifikat C2, telc Deutsch C1 Hochschule, certificate of the internal German language exam of the University of Bayreuth with Result corresponds to the DSH 2 level, English Language requirements: TOEFL 95 points, IELTS Academic minimum score of 7.0, Cambridge Certificate: Certificate in Advanced English CAE.

Career Options

  • Food Technologist
  • Naturopath
  • Nutritional Therapist
  • Product/Process Development Scientist

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