Food Quality and Safety, MSc

2 Years On Campus Masters Program

University of Bayreuth

Program Overview

Food is fundamentally different from other goods: It consists of parts of organisms that were alive or still are. In addition to the higher complexity of its composition and the variation in its starting materials, this results in a greater risk of variability during production, transport, and storage. How do we supply as many people as possible in the most sustainable ways with high-quality, healthy food You will deal with this and similar questions in the master's programme Food Quality and Safety.

Program Key Stats




40 %

Eligibility Criteria


88
6.5
88

Additional Information & Requirements

Career Options

  • Food Quality Assurance
  • Technical Management
  • Product Development
  • Food Policy
  • Inspection And Enforcement
  • Food Analysis

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