Msc in nutritional science in University of jena

Within this master's degree, you will be able to work independently in scientific research in the field of experimental and molecular nutritional sciences: after an introduction to current fields of nutritional sciences, topics will be dealt with at the molecular, cellular and organism level. The focus of the course content is the critical examination of the existing knowledge and the consistent analysis of the evidence of the existing data. The implementation of the theoretical skills learned in practical laboratory work is the focus of the master's training. Extensive knowledge about and practical training in biochemical, molecular biological and cell biological methods is imparted, as is working with various model organisms and conducting human studies.

"Transcripts from the previously attended schools, Bachelors degree in the relevant subject the degree should not be rated lower than ""C"" or with a grade of ""3.0""., Passing of German Arbitur or equivalent, German Language Profeciency ( DSH-2, the Goethe Certificate C2 (GDS), the German language diploma level II of the KMK (DSD II), CV, Motivation Letter, Certificate of university entrance qualification, Knowledge of english language "

Registered Dietitian, Research & Development Food Scientist, Research Scientists, Food Processing Program Coordinator

21st Oct