MS Food Chemistry

2 Years On Campus Masters Program

University of Stuttgart

Program Overview

In the food chemistry Master s study program, you will study advanced content dealing with food chemistry, analysis, and law. This includes an overview of toxicology, microbiology, and process engineering of foodstuffs and feed, cosmetics, and other necessities.Appropriate practical skills will be taught in laboratory exercises. Electives will allow you to acquire specialized knowledge, among others, in the fields of biochemistry and bioprocess engineering, food technology, analytical chemistry and nutrition sciences. To solidify the practical relevance of y education, the study program includes a research internship lasting at least f weeks, and it concludes with a practically-oriented Master s thesis.

Program Key Stats

€3000 (Annual cost)



Eligibility Criteria


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Additional Information & Requirements

Career Options

  • Food Technologist
  • Naturopath
  • Nutritional Therapist
  • Product/Process Development Scientist

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