Masters in Mechanical Engineering in agriculture and food industry

2 On Campus Masters Program

Hungarian University of Agriculture and Life Sciences

Program Overview

The purpose of the training is to train mechanical engineers who are able to design, develop, operate and maintain machines and machine systems that are important for agriculture, the food industry and rural development, and which form the technical background of the environmental industry. They are also capable of technical management of complex, primarily agricultural and food-industry large plants and enterprises, and the practical application of scientific results. Possessing an appropriate technical and applied biological, as well as relevant theoretical basis in health sciences and food chain safety, they are capable of specialized research work, of connecting to and coordinating international engineering projects. They are prepared to continue their studies in doctoral training.

Program Key Stats

Ft1000000 (Annual Fee)



Eligibility Criteria


Additional Information & Requirements

Career Options

  • Agricultural engineer
  • Agricultural economist
  • Farm manager
  • Soil and plant scientist

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