Masters in Food Safety and Quality Engineering

2 On Campus Masters Program

Hungarian University of Agriculture and Life Sciences

Program Overview

The aim of the training is to train food safety and quality engineers who are committed to their profession in the field of food chain safety and quality and have the appropriate learning outcomes, who can supervise and control effectively with their microbiological, molecular biological, toxicological, analytical, health protection and food law knowledge. the process of production and distribution of safe and high-quality food suitable for human consumption in all respects. They are prepared to continue their studies in doctoral training

Program Key Stats

Ft1000000 (Annual Fee)



Eligibility Criteria


Additional Information & Requirements

Career Options

  • Diet Technician
  • Nutrition Assistant
  • Food Service Supervisor

Masters in Food Safety and Quality Engineering

2 On Campus Masters Program

Hungarian University of Agriculture and Life Sciences

Program Overview

The aim of the training is to train food safety and quality engineers who are committed to their profession in the field of food chain safety and quality and have the appropriate learning outcomes, who can supervise and control effectively with their microbiological, molecular biological, toxicological, analytical, health protection and food law knowledge. the process of production and distribution of safe and high-quality food suitable for human consumption in all respects. They are prepared to continue their studies in doctoral training

Program Key Stats

Ft1850000 (Annual Fee)



Eligibility Criteria


Additional Information & Requirements

Career Options

  • Diet Technician
  • Nutrition Assistant
  • Food Service Supervisor

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