Masters in food safety and quality engineering in University of szeged

The aim of the training is to train food safety and quality engineers who are committed to their profession in the field of food chain safety and quality and have the appropriate learning outcomes, who can supervise and control effectively with their microbiological, molecular biological, toxicological, analytical, health protection and food law knowledge. the process of production and distribution of safe and high-quality food suitable for human consumption in all respects.

Transcripts from the previously attended schools, Bachelors degree in the relevant subject, CV in the language of instruction, Motivation letter, Hungarian language profeciency test (ECL, Origo)

Food scientist/technologist, Nutritional therapist, Quality assurance manager, Chef

15th Feb