1. University of Szeged
  2. Program
  3. Masters
  4. Masters in Food Safety and Quality Engineering

Masters in Food Safety and Quality Engineering

2 Years On Campus Masters Program

University of Szeged

Program Overview

The aim of the training is to train food safety and quality engineers who are committed to their profession in the field of food chain safety and quality and have the appropriate learning outcomes, who can supervise and control effectively with their microbiological, molecular biological, toxicological, analytical, health protection and food law knowledge. the process of production and distribution of safe and high-quality food suitable for human consumption in all respects.

Program Key Stats

Ft700000 (Annual Fee)



50 %

Eligibility Criteria


53
5.5
53

Additional Information & Requirements

Transcripts from the previously attended schools, Bachelors degree in the relevant subject, CV in the language of instruction, Motivation letter, Hungarian language profeciency test (ECL, Origo)

Career Options

  • Food scientist/technologist
  • Nutritional therapist
  • Quality assurance manager
  • Chef

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