MSc Clinical Nutrition and Food Science

Additional Information & Requirements

Completed Application Form, Statement of Understanding signed & dated by Applicant & their Parent/Guardian, Secondary transcripts and post - secondary transcripts are required for undergraduate and graduate applicants, respectively, comprehensive CV (Curriculum Vitae) detailing both your academic, volunteer and professional background, Work Experience Certificate, No Objection Certificate, Language Certificate, Official Proof of Identity - Copy of Applicant's passport, Recommendation Letter from the International Coordinator of the Home University, Bank Certified Check for Course/ Lab Fees, Statement of Purpose / Project Proposal, Passport, Copy of the Nationality / Citizenship Certificate / Identity Proof, Copy of Birth Certificate/ Proof of Age, Address Proof in Home Country if Different from Passport, Proof of Fee Remittance, Proof of Adequate Funding to Meet Study/Living Expenses, English Test score-Minimum IBT-TOEFL score of 79 or IELTS score of 6.5 with individual category score of 6 or PTE score of 55 with individual category score of 50