1. Dublin Institute of Technology
  2. Program
  3. Masters
  4. MA in Gastronomy and Food Studies

MA in Gastronomy and Food Studies

2 Years On Campus Masters Program

Dublin Institute of Technology

Program Overview

This is the first Masters programme in Ireland to offer graduates a solid underpinning in the three pillars of Gastronomy & Food Studies: History, Society, and Practice. The food landscape in Ireland and indeed globally is under ever-increasing scrutiny from a wide range of commentators and this programme will satisfy the growing interest in Food Studies.

Program Key Stats

€14500 (Annual cost)



Eligibility Criteria


92
6
92

Additional Information & Requirements

Transcripts from the previously attended schools, Bachelors degree in a relevant subject (minimum 2.1 honours degree), English Language profeciency (minimum score for TOEFL IBT is 92 and IELTS is 7.0), CV , Academic references

Career Options

  • Sous Chef
  • Banquet Chef
  • Pastry Chef
  • Food Production Manager

Book Free Session with Our Admission Experts

Admission Experts

Embark on your educational journey with confidence! Our team of admission experts is here to guide you through the process. Book a free session now to receive personalized advice, assistance with applications, and insights into your dream school. Whether you're applying to college, graduate school, or specialized programs, we're here to help you succeed.