1. Dublin Institute of Technology
  2. Program
  3. Masters
  4. MSc in Culinary Innovation and Food Product Development

MSc in Culinary Innovation and Food Product Development

1 Year On Campus Masters Program

Dublin Institute of Technology

Program Overview

This programme (offered in both full and part-time format) is designed to uniquely bridge the knowledge gap between science, business and the culinary arts. It offers a combination of critical, reflective and technical knowledge of the development of innovative food products.

Program Key Stats

€14500 (Annual cost)



Eligibility Criteria


92
6
92

Additional Information & Requirements

Transcripts from the previously attended schools, Bachelors degree in a relevant subject (minimum 2.2 honours degree), English Language profeciency (minimum score for TOEFL IBT is 92 and IELTS is 7), CV , Academic references

Career Options

  • Sous Chef
  • Banquet Chef
  • Pastry Chef
  • Food Production Manager

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