1. Dublin Institute of Technology
  2. Program
  3. Masters
  4. MSc in Food Safety Management

MSc in Food Safety Management

1 Year On Campus Masters Program

Dublin Institute of Technology

Program Overview

Successful completion of the programme allows participants to progress to the next level in their career. Run on both a full-time and a part time basis, it is organised specifically to accommodate those working or wishing to work in the food industry. Past graduates now work in regulatory positions either nationally or in the EU as Environmental Health Officers, Veterinarians or Laboratory Analysts in the public sector. Others working in the private sector now occupy significant roles technical management in all of Ireland s major food companies, including food producers, processors, caterers and retailers.

Program Key Stats

€14500 (Annual cost)



Eligibility Criteria


92
6
92

Additional Information & Requirements

Transcripts from the previously attended schools, Bachelors degree in a relevant subject (minimum 2.2 honours degree), English Language profeciency (minimum score for TOEFL IBT is 92 and IELTS is 6.0), CV , Academic references

Career Options

  • Sous Chef
  • Banquet Chef
  • Pastry Chef
  • Food Production Manager

Book Free Session with Our Admission Experts

Admission Experts

Embark on your educational journey with confidence! Our team of admission experts is here to guide you through the process. Book a free session now to receive personalized advice, assistance with applications, and insights into your dream school. Whether you're applying to college, graduate school, or specialized programs, we're here to help you succeed.