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The MSc in Clinical Nutrition and Dietetics is a full-time programme, designed for graduates who wish to develop expertise in areas ranging from the promotion of nutrition and health throughout the lifespan through to the management of clinical nutrition in community, primary care and acute settings. Moreover, practitioners in medicine, nursing, physiotherapy and the other health and social care professions, as well as practitoners in sport and exercise science have a need for evidence-based expertise in nutrition, health promotion and clinical nutrition so that they can manage clients and patients in a manner that permits optimal client/patient outcomes.
A second class honours degree (2.1 or 2.2 in exceptional circumstances e.g. extensive prior clinical experience) or higher in science e.g. biochemistry, food science, human biology, human nutrition, nutritional science, pharmacology, physiology, in health sciences e.g. medicine, nursing or a health and social care profession or in sports performance science. Two references , Interview, IELTS score of 6.5 overall with a minimum of 6.0 in each element.
Clinical nutrition and dietetics (hospital and community dietetics); Public health nutritiongovernment health promotion agencies; Clinical nutrition industry (product developmentmarketingconsumer information); Sports nutrition; Teaching opportunities (second or third level); Academicnutrition and medical research (public and private sectors); Private practice
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University College Dublin
