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The MSc Human Nutrition and Dietetics programme offered at the University of Limerick (UL) is a Graduate Entry Masters of Science programme delivered over two years full-time. This innovative evidence-based interfaculty programme is an opportunity for honours graduates to pursue studies that will lead to them becoming competent nutritionists and dietitians working across a diverse range of environments to include the clinical, community and public health settings, hospital and private practices, food service management and food industry.
Minimum of a second class honours primary degree (Level 8 National Qualifications Authority of Ireland) or a postgraduate degree (Level 9 National Qualifications Authority of Ireland). Applicants must have successfully completed units/modules in Biochemistry and Human Physiology (NFQ level 8 or higher) as part of the primary or postgraduate degree or other relevant degree from a recognised University. IELTS score of 6.5 with no less than 6.0 in any component. Qualification transcripts and certificates. A copy of your birth certificate. One page personal statement, 2 references (one academic and one employment related), CV
Careers in Clinical and Public health settingsHospital and Private practicesFood service management and Food industry
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University of Limerick
