Msc in plant sciences in Hebrew university of jerusalem

The achievements of Israeli agriculture are renown worldwide. At its inception, the country was largely arid, rock-ridden and overgrown with weeds, bare mountains, barren fields, infested marshes, and an undeveloped water supply. Some of the most basic foods were imported. Today, Israel is a fertile and blooming land that exports its own agricultural products and has become a leader in irrigation systems, groundwater management, crop production, horticulture, biotechnology, biological and integrated pest control, and more. Israel's agriculture is a showcase demonstrating the ability to work with nature in order to create a friendlier environment.

B.Sc. degree or equivalent from a recognized university in a relevant field: agriculture, animal sciences, biology, biotechnology, chemistry, ecology, environmental sciences, food sciences, natural sciences, nutritional sciences, plant sciences, etc, Knowledge of plant sciences, GPA of 80 or above (B- on the letter scale), TOEFL ibT of 89, IELTS of 7.0, 2-3 letters of recommendation; at least one must be academic, Relevant experience

Agronomist, Floral designer, Biotechnologist, Plant journalist, Field advisor, Soil scientist

1st Jun