Msc agricultural and food economics in Catholic university of the sacred heart

The Master of Science in Agricultural and Food Economics is designed for all three-year graduates in technical / scientific and economics / management subjects.A strong international orientation characterises the MSc. Students with the appropriate requisites are offered the chance to spend one or two semesters of the second year in a partner university abroad, in Europe or North America. Moreover, some international lecturers are part of the faculty staff, and all courses of the MSc are taught in English .

Undergraduate degree obtained after a minimum of 3 years of study (180 ECTS), which satisfies the requirements for access to second-level academic studies, Excellent command of the English language, Upper secondary school who have obtained an average of the penultimate year of high school at least 7.5 / 10, and registration is open to all students with a secondary school diploma, passport photo, identity document, fiscal code, language certification if declared, document of stay only for non-EU citizens, baptismal certificate, enrollment application signed and receipt of payment of the first installment of university contributions, English Language requirment: Academic IELTS 6.0, TOEFL iBT:Minimum score required, Cambridge English: First Advanced, Proficiency 173, Cambridge English: Business Vantage, Business Higher 173.

Managerial Positions In Agri-Food Corporations (Multi-National Food Companies, Small And Medium Enterprises, Retail Chains; Managerial Positions In Professional Associations Linked To The Agricultural And Food Sector;

15th Feb