MSc Agricultural and food economics

2 Years On Campus Masters Program

Catholic University of the Sacred Heart

Program Overview

The Master of Science in Agricultural and Food Economics is designed for all three-year graduates in technical / scientific and economics / management subjects.A strong international orientation characterises the MSc. Students with the appropriate requisites are offered the chance to spend one or two semesters of the second year in a partner university abroad, in Europe or North America. Moreover, some international lecturers are part of the faculty staff, and all courses of the MSc are taught in English .

Program Key Stats

€8540 (Annual cost)



Eligibility Criteria


80
6.5
80

Additional Information & Requirements

Career Options

  • Managerial Positions In Agri-Food Corporations (Multi-National Food Companies
  • Small And Medium Enterprises
  • Retail Chains; Managerial Positions In Professional Associations Linked To The Agricultural And Food Sector;

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