Msc collective catering in Catholic university of the sacred heart

The duration of an academic year for a total of 60 credits, aims to train professionals / managers of collective and commercial catering services, providing a solid technical, managerial and legislative preparation.The monitoring of the results will be timely and the lessons will promote the interaction between teachers and students in order to facilitate a direct relationship.

Undergraduate degree obtained after a minimum of 3 years of study (180 ECTS), which satisfies the requirements for access to second-level academic studies, Excellent command of the English language, Upper secondary school who have obtained an average of the penultimate year of high school at least 7.5 / 10, and registration is open to all students with a secondary school diploma, passport photo, identity document, fiscal code, language certification if declared, document of stay only for non-EU citizens, baptismal certificate, enrollment application signed and receipt of payment of the first installment of university contributions, English Language requirment: Academic IELTS 6.0, TOEFL iBT:Minimum score required, Cambridge English: First Advanced, Proficiency 173, Cambridge English: Business Vantage, Business Higher 173.

Air Cabin Crew, Customer Service Manager, Fire Risk Assessor, Human Resources Officer

15th Feb