Msc food identity in Catholic university of the sacred heart

The Catholic University of the Sacred Heart, on the initiative of the Faculty of Agricultural, Food and Environmental Sciences, has been active for several years in the first level Food-Identity Master 's Degree typical European products, a two-year master's degree that involves the various European university institutions .The Master, coordinated and administratively managed by the Ecole Sup rieure d Agriculture d'Angers was selected as part of the European Erasmus Mundus program .

Undergraduate degree obtained after a minimum of 3 years of study (180 ECTS), which satisfies the requirements for access to second-level academic studies, Excellent command of the English language, Upper secondary school who have obtained an average of the penultimate year of high school at least 7.5 / 10, and registration is open to all students with a secondary school diploma, passport photo, identity document, fiscal code, language certification if declared, document of stay only for non-EU citizens, baptismal certificate, enrollment application signed and receipt of payment of the first installment of university contributions, English Language requirment: Academic IELTS 6.0, TOEFL iBT:Minimum score required, Cambridge English: First Advanced, Proficiency 173, Cambridge English: Business Vantage, Business Higher 173.

Food Technologist, Nutritional Therapist, Product/Process Development Scientist, Quality Manager

15th Feb