Msc food marketing and business strategies in Catholic university of the sacred heart

The course was created with the aim of training graduates capable of satisfying a widespread and wide-ranging professional need within production and distribution companies operating in the various sectors .This is a master's degree program in Economics, activated in collaboration between the Faculty of Economics and Law and that of Agricultural, Food and Environmental Sciences.

Undergraduate degree obtained after a minimum of 3 years of study (180 ECTS), which satisfies the requirements for access to second-level academic studies, Excellent command of the English language, Upper secondary school who have obtained an average of the penultimate year of high school at least 7.5 / 10, and registration is open to all students with a secondary school diploma, passport photo, identity document, fiscal code, language certification if declared, document of stay only for non-EU citizens, baptismal certificate, enrollment application signed and receipt of payment of the first installment of university contributions, English Language requirment: Academic IELTS 6.0, TOEFL iBT:Minimum score required, Cambridge English: First Advanced, Proficiency 173, Cambridge English: Business Vantage, Business Higher 173.

Industrial To Commercial Companies, From Consulting Companies To Advertising And Promotional Agencies, From Multinational To Medium-Sized Companies Small Dimensions

15th Feb