Masters in Food Engineering

2 Years On Campus Masters Program

Polytechnic University of Milan

Program Overview

The Charter of Milan, the main legacy of the Universal Exhibition held in Milano in 2015, defined the access to healthy, sufficient and nutritious food as a fundamental and universal human right.Society, Industries and Institutions face a great cultural and technological challenge: the equitable access to natural resources, the sustainable management of the production processes and the reduction of food waste require a systemic approach, supported by technical and scientific knowledge and skills.The principles of Food Engineering can support such a big challenge.

Program Key Stats

€389820 (Annual Fees)
€ 50



Eligibility Criteria


6

Additional Information & Requirements

Career Options

  • Pharmaceutical
  • Agricultural
  • Food
  • Life science

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