Masters in food engineering in Polytechnic university of milan

The Charter of Milan, the main legacy of the Universal Exhibition held in Milano in 2015, defined the access to healthy, sufficient and nutritious food as a fundamental and universal human right.Society, Industries and Institutions face a great cultural and technological challenge: the equitable access to natural resources, the sustainable management of the production processes and the reduction of food waste require a systemic approach, supported by technical and scientific knowledge and skills.The principles of Food Engineering can support such a big challenge.

Original University Degree achieved, a translation in Italian/English/French or Spanish of the University Degree achieved, a scan copy of the official University transcripts, a translation in Italian/English/French or Spanish of the University transcripts, copy of Passport, other documents if required, such as portfolio, language certificates, Declaration of Value of University Degree, official translation of the academic certificate into Italian, legalized with an original stamp by the local Italian diplomatic authorities, academic transcript, Cumulative GPA statement, Official copy of the Bachelor degree, Curriculum vitae, letter of recommendation, letter of motivation, TOEFL: CBT -210 / IBT 78 / PBT- 547, TOEFL ITP- 543, TOEIC- 720, IELTS Academic - 6, CAMBRIDGE: Proficiency Pass at grade C / Advanced Pass at grade C / First Pass at grade B, TRINITY COLLEGE: ISE II, Students applying to an Italian taught programme must also provide an Italian language certificate, level B1

Pharmaceutical, Agricultural, Food, Life science

15th Apr