MS Food sciences and Technologies

2 Years On Campus Masters Program

University of Catania

Program Overview

The masters degree course in Food Science and Technology aims to provide advanced knowledge and to train professional skills suitable for carrying out complex coordination and guidance activities relating to the agro-food sector, as well as the ability to guarantee, even with the use of innovative methodologies, healthy food.

Program Key Stats

€30600 (Annual Fees)



Eligibility Criteria


6

Additional Information & Requirements

Career Options

  • Biotechnologists
  • Microbiologists
  • Management Specialists In The Public Administration
  • Management And Control Specialists In Private Enterprises

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