Masters in food science and biotechnology in Kyoto university yoshida campus

Program

Duration

Tuition Fees

Deadlines

Masters in Food Science and Biotechnology

Kyoto University Yoshida Campus

Yoshida , Kyoto

Duration Format :

2 Years

On Campus

Tuition Fees :

Deadline :

Rolling

Language:English

Program Description

The program encompasses Food Life Sciences, Food and Health Science, and Food Production Technology.

Eligibility Criteria

University provided official copy of Transcripts / Mark sheets/ Graduation Certificate/ Academic Record from every institution previously attended and successfully pass on entrance exam.

Careers

Lecturer, Food Scientist, Biochemist, Cereal Scientist, Dairy Products Scientist

Deadline (Fall)

Rolling

Program Website