1. Kyoto University Yoshida Campus
  2. Program
  3. Masters
  4. Masters in Food Science and Biotechnology

Masters in Food Science and Biotechnology

2 Years On Campus Masters Program

Kyoto University Yoshida Campus

Program Overview

The program encompasses Food Life Sciences, Food and Health Science, and Food Production Technology.

Program Key Stats

Rolling


11 %

Eligibility Criteria


7
100

Additional Information & Requirements

University provided official copy of Transcripts / Mark sheets/ Graduation Certificate/ Academic Record from every institution previously attended and successfully pass on entrance exam.

Career Options

  • Lecturer
  • Food Scientist
  • Biochemist
  • Cereal Scientist
  • Dairy Products Scientist

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