1. Kyoto University Yoshida Campus
  2. Program
  3. Masters
  4. Masters in Food Science and Biotechnology

Masters in Food Science and Biotechnology

2 Years On Campus Masters Program

Kyoto University Yoshida Campus

Program Overview

The program encompasses Food Life Sciences, Food and Health Science, and Food Production Technology.

Program Key Stats

Rolling


Eligibility Criteria


100
7
100

Additional Information & Requirements

University provided official copy of Transcripts / Mark sheets/ Graduation Certificate/ Academic Record from every institution previously attended and successfully pass on entrance exam.

Career Options

  • Lecturer
  • Food Scientist
  • Biochemist
  • Cereal Scientist
  • Dairy Products Scientist

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