Master of Science in Technologies in Food Science and Safety

2 Years On Campus Masters Program

Kaunas University of Technology

Program Overview

This programme is designed for preparation of wide profile food science specialists both for food industry and the companies performing research of food products and development of new products enriched by advanced natural antioxidants, antimicrobial substances, rheological characteristics and texture of various components. The first and most modern in Lithuania Food Science and Technology Competence Centre facilitates students research and applied competences using four unique semi-industrial lines of food technologies (bread, beer, meat, fish, dairy products).

Program Key Stats

€4000 (Annual cost)



Eligibility Criteria


75
5.5
75

Additional Information & Requirements

Career Options

  • Graduates of Food Science and Safety are easily employed by the companies of food industry or the institutions related to research of food products
  • Employers value the programme
  • s graduates
  • because they are able to rapidly find solutions to the problems arising during production and product control

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