Master in Gastronomic Business Management

2 Years On Campus Masters Program

Anahuac University

Program Overview

To train talents that provide added value to the challenges facing the current gastronomic industry, through innovative culinary and business solutions that allow the creation, growth and development of gastronomic companies, projects and products in a scheme of ethics and social commitment.

Program Key Stats

MXP546 (Per Credit)



70 %

Eligibility Criteria


Additional Information & Requirements

Career Options

  • Business Development Executive
  • Accounts & Audit Junior
  • Financial Officer
  • Digital Marketing & Media Assistant
  • Front Line Manager
  • HR Recruiter
  • Customer Service Associate
  • Account Executive and Operations Manager in organisations

Book Free Session with Our Admission Experts

Admission Experts