Msc in organic agriculture in Wageningen university

The ever increasing demand for organically produced foods requires new and different production systems. In order to create such sustainable organic production systems a fresh scientific approach is needed. The university has created a programme to train academic professionals who want to work in this field.

A BSc degree (or equivalent) in a field of science relevant to your selected programme with at least 7 (Dutch system), a Grade Point Average (GPA) of at least B/B+ (US system) or a classification as 2nd upper (UK system) and Fluency in English, both written and spoken, A Statement of Motivation/Purpose, Transcript of Academic Records, IELTS of 6.0.

Agricultural and Food Science Technicians, Biochemists and Biophysicists, Biological Technicians, Chemical Technicians.

1st May